Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Low-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 0.75 tablespoon Raw Honey; 1 tablespoon Sliced Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and creamy almond butter, finished with a sprinkle of hemp hearts and a nutty crunch.

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NUTRITION

Protein

28.4g

Fat

31.6g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

170g Low-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

0.75 tablespoon Raw Honey

1 tablespoon Sliced Almonds

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PREPARATION

1
Place half of the Greek yogurt into a bowl or glass mason jar as the base layer.
2
Add half of the mixed berries followed by one tablespoon of the almond butter.
3
Layer the remaining Greek yogurt on top and add the rest of the berries.
4
Sprinkle the hemp hearts and sliced almonds evenly over the fruit.
5
Finish by drizzling the raw honey and the remaining tablespoon of almond butter over the top for a beautiful presentation.