Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup roma tomato; 1 tbsp jalapeño; 0.25 cup fresh cilantro; 0.25 cup lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Fresh shrimp marinated in bright lime juice and tossed with creamy avocado, crisp cucumber, and a hint of spicy jalapeño for a refreshing bite.

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NUTRITION

Protein

51.4g

Fat

15.6g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup roma tomato

1 tbsp jalapeño

0.25 cup fresh cilantro

0.25 cup lime juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and quickly poach the shrimp for 2 minutes until pink and opaque.
2
Immediately transfer shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, combine the chopped shrimp with the fresh lime juice, sea salt, and black pepper.
4
Add the diced cucumber, red onion, tomato, and jalapeño to the bowl, tossing gently to combine all the vibrant flavors.
5
Fold in the diced avocado and chopped cilantro just before serving to maintain the creamy texture and bright color.