YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with juicy blueberries and crunchy toasted almonds.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein isolate
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 cup Fresh blueberries
0.25 ounce Sliced almonds
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
Gently fold in half of the fresh blueberries to ensure they are evenly distributed throughout the oats.
Seal the container with a lid and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
When ready to serve, stir the oats once more and garnish with the remaining fresh blueberries and sliced almonds for a satisfying crunch.