Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of velvety whole-milk Greek yogurt and fresh organic berries, finished with a drizzle of maple syrup and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
9.6g
Fat
16.2g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

70g Whole Milk Greek Yogurt

150g Mixed Berries

5g Slivered Almonds

30g Maple Syrup

15g Unsweetened Coconut Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place a small skillet over medium-low heat and lightly toast the coconut flakes and slivered almonds until fragrant and golden brown.

  • 2

    Spoon half of the whole-milk Greek yogurt into a glass or bowl as the base layer.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Drizzle the pure maple syrup over the top of the final berry layer.

  • 6

    Sprinkle the toasted coconut and almonds over the parfait for a satisfying crunch.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of velvety whole-milk Greek yogurt and fresh organic berries, finished with a drizzle of maple syrup and crunchy toasted almonds.

NUTRITION

375kcal
Protein
9.6g
Fat
16.2g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

70g Whole Milk Greek Yogurt

150g Mixed Berries

5g Slivered Almonds

30g Maple Syrup

15g Unsweetened Coconut Flakes

PREPARATION

  • 1

    Place a small skillet over medium-low heat and lightly toast the coconut flakes and slivered almonds until fragrant and golden brown.

  • 2

    Spoon half of the whole-milk Greek yogurt into a glass or bowl as the base layer.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Drizzle the pure maple syrup over the top of the final berry layer.

  • 6

    Sprinkle the toasted coconut and almonds over the parfait for a satisfying crunch.