Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Silken Tofu; 2 tbsp Cacao Powder; 1 tbsp Almond Butter; 1.5 tbsp Maple Syrup; 100g Sliced Strawberries; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Silken tofu blended with raw cacao and maple syrup, then chilled and topped with fresh strawberries for a decadent, velvety finish.

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NUTRITION

Protein

12.8g

Fat

14.4g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

140g Silken Tofu

2 tbsp Cacao Powder

1 tbsp Almond Butter

1.5 tbsp Maple Syrup

100g Sliced Strawberries

1 tsp Vanilla Extract

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PREPARATION

1
Drain any excess liquid from the silken tofu package and weigh out the required amount.
2
Place the silken tofu, cacao powder, almond butter, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and no white streaks of tofu remain.
4
Transfer the pudding into a glass jar or bowl and refrigerate for at least 30 minutes to allow the texture to set.
5
Wash and thinly slice the fresh strawberries.
6
Top the chilled pudding with the strawberry slices and enjoy immediately.