YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked whole-grain crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with a fragrant scattering of aromatic basil leaves.
INGREDIENTS
0.5 cup whole wheat flour
0.6 cup nonfat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
0.25 cup tomato sauce
3 oz fresh mozzarella cheese
1 tbsp grated parmesan cheese
0.5 tsp extra virgin olive oil
0.25 tsp dried oregano
5 leaves fresh basil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt.
Mix until a dough forms, then knead on a lightly floured surface for 2-3 minutes until smooth.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Brush the edges of the dough lightly with the extra virgin olive oil.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Top with sliced fresh mozzarella and a sprinkle of dried oregano and parmesan cheese.
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly and slightly browned.
Remove from the oven and garnish with fresh basil leaves before slicing.