Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium corn tortilla; 2 tbsp red onion; 2 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices, then pan-seared for a crispy finish and served in a warm tortilla with zesty toppings.

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NUTRITION

Protein

38.3g

Fat

36.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

2 tbsp orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 medium corn tortilla

2 tbsp red onion

2 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Rub the pork shoulder with the ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork into a slow cooker along with the minced garlic, orange juice, and lime juice.
3
Cover and cook on low for 8 hours until the meat is tender and pulls apart easily with a fork.
4
Remove the pork and shred it with two forks, then transfer to a hot skillet for 3-5 minutes to create crispy, golden edges.
5
Warm the corn tortilla in a dry pan or over an open flame until soft and pliable.
6
Assemble the taco by piling the crispy pork onto the tortilla and topping with diced red onion, fresh cilantro, and sliced radishes.