Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh mixed berries, creating a light treat with a velvety finish.

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NUTRITION

Protein

47.7g

Fat

5.3g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract into a chilled medium mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no clumps.
3
Using a hand mixer on high speed, whip the mixture for 2-3 minutes until it becomes light and aerated.
4
Gently swirl in the almond butter to create ribbons of healthy fats throughout the mousse.
5
Fold in half of the mixed berries using a spatula.
6
Transfer the mousse to a serving glass and top with the remaining fresh berries before serving.