Name: Pulled Pork Nachos with Creamy Chipotle Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 1 oz Tortilla chips; 0.5 cup Greek yogurt; 0.25 cup Black beans; 0.25 cup Red bell pepper; 1 tbsp Red onion; 1 tsp Chipotle peppers in adobo; 1 tsp Lime juice; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Cilantro

Pulled Pork Nachos with Creamy Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Pork Nachos with Creamy Chipotle Sauce

Slow-roasted pork shoulder piled onto crisp corn tortillas and drizzled with a smoky, velvety chipotle yogurt sauce.

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NUTRITION

Protein

37.1g

Fat

41.4g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

1 oz Tortilla chips

0.5 cup Greek yogurt

0.25 cup Black beans

0.25 cup Red bell pepper

1 tbsp Red onion

1 tsp Chipotle peppers in adobo

1 tsp Lime juice

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Cilantro

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PREPARATION

1
Preheat your oven to 375°F and line a large baking sheet with parchment paper.
2
Spread the tortilla chips in a single even layer across the prepared baking sheet.
3
Evenly distribute the shredded pork shoulder, rinsed black beans, and diced red bell pepper over the chips.
4
Bake for 8 to 10 minutes until the pork is heated through and the edges of the chips are lightly toasted.
5
While the nachos bake, whisk together the Greek yogurt, minced chipotle peppers, lime juice, garlic powder, and sea salt in a small bowl.
6
Remove the nachos from the oven and immediately drizzle the creamy chipotle sauce over the top.
7
Garnish with the minced red onion and chopped fresh cilantro before serving warm.