Creamy Almond Butter Protein Oats with Chia and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Protein Oats with Chia and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Protein Oats with Chia and Berries

Gluten-free oats simmered in almond milk and swirled with vanilla protein, topped with fresh berries and a dollop of nutty almond butter for a finish that is perfectly creamy.

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NUTRITION

455kcal
Protein
34.6g
Fat
16.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Gluten-Free Rolled Oats

1 scoop Vanilla Pea Protein Powder

1 tbsp Almond Butter

1 tsp Chia Seeds

1/2 cup Fresh Blueberries

1/2 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a small saucepan, bring the almond milk and a splash of water to a gentle simmer.

  • 2

    Stir in the gluten-free rolled oats and cook over medium heat until the liquid is mostly absorbed and oats are tender.

  • 3

    Remove the pan from heat and vigorously stir in the vanilla protein powder and chia seeds until the mixture is well combined and smooth.

  • 4

    Transfer the oats to a bowl and top with the fresh blueberries.

  • 5

    Finish with a generous drizzle of almond butter and enjoy while warm.

Creamy Almond Butter Protein Oats with Chia and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Protein Oats with Chia and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Protein Oats with Chia and Berries

Gluten-free oats simmered in almond milk and swirled with vanilla protein, topped with fresh berries and a dollop of nutty almond butter for a finish that is perfectly creamy.

NUTRITION

455kcal
Protein
34.6g
Fat
16.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Gluten-Free Rolled Oats

1 scoop Vanilla Pea Protein Powder

1 tbsp Almond Butter

1 tsp Chia Seeds

1/2 cup Fresh Blueberries

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a small saucepan, bring the almond milk and a splash of water to a gentle simmer.

  • 2

    Stir in the gluten-free rolled oats and cook over medium heat until the liquid is mostly absorbed and oats are tender.

  • 3

    Remove the pan from heat and vigorously stir in the vanilla protein powder and chia seeds until the mixture is well combined and smooth.

  • 4

    Transfer the oats to a bowl and top with the fresh blueberries.

  • 5

    Finish with a generous drizzle of almond butter and enjoy while warm.