Silky Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Toasted Coconut

Whipped silken tofu and chocolate protein powder blended into a decadent, airy mousse and topped with golden toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
42.3g
Fat
14.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Plant Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Shredded Coconut

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and pat it dry with a paper towel.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.

  • 3

    Process the mixture until it is completely smooth, creamy, and slightly aerated.

  • 4

    Transfer the mousse to a small serving bowl and refrigerate for at least 30 minutes to allow it to set and firm up.

  • 5

    While the mousse is chilling, place the shredded coconut in a small dry skillet over medium heat.

  • 6

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.

  • 7

    Remove the mousse from the refrigerator and garnish with the toasted coconut just before serving.

Silky Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Toasted Coconut

Whipped silken tofu and chocolate protein powder blended into a decadent, airy mousse and topped with golden toasted coconut.

NUTRITION

378kcal
Protein
42.3g
Fat
14.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Plant Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Shredded Coconut

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and pat it dry with a paper towel.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.

  • 3

    Process the mixture until it is completely smooth, creamy, and slightly aerated.

  • 4

    Transfer the mousse to a small serving bowl and refrigerate for at least 30 minutes to allow it to set and firm up.

  • 5

    While the mousse is chilling, place the shredded coconut in a small dry skillet over medium heat.

  • 6

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.

  • 7

    Remove the mousse from the refrigerator and garnish with the toasted coconut just before serving.