YOUR SOLIN GENERATED RECIPE
Seared Lean Beef with Steamed Green Beans and Cauliflower Mash
Tender top sirloin steak seared to perfection and served over a creamy garlic cauliflower mash with a side of crisp steamed green beans.
INGREDIENTS
11 oz Top Sirloin Steak
1.5 cups Cauliflower Florets
1 cup Green Beans
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.
Steam the cauliflower florets in a basket over boiling water until they are very tender, about 10 to 12 minutes.
Steam the green beans in the same manner for 5 to 7 minutes until they are bright green and crisp-tender.
Transfer the cooked cauliflower to a blender or food processor with the minced garlic and a pinch of salt, pulsing until smooth and creamy.
Heat the olive oil in a heavy-bottomed skillet over medium-high heat until shimmering.
Sear the steak for 4 to 5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.
Plate the cauliflower mash and green beans alongside the sliced steak and serve immediately.