No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Velvety almond flour and vanilla protein dough folded with dark chocolate chips for a decadent, no-bake treat that satisfies cravings.

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NUTRITION

517kcal
Protein
47.6g
Fat
30.9g
Carbs
20.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding a tiny splash more milk only if the mixture is too crumbly to hold together.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into bite-sized balls, roughly one inch in diameter.

  • 6

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Velvety almond flour and vanilla protein dough folded with dark chocolate chips for a decadent, no-bake treat that satisfies cravings.

NUTRITION

517kcal
Protein
47.6g
Fat
30.9g
Carbs
20.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding a tiny splash more milk only if the mixture is too crumbly to hold together.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into bite-sized balls, roughly one inch in diameter.

  • 6

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before serving.