Name: Korean Beef Bulgogi Bowl with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.25 cup Cooked jasmine rice; 0.25 cup Kimchi; 0.5 tsp Toasted sesame oil; 1.5 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 cup Cucumber; 1 medium Scallion; 0.5 tsp Sesame seeds; 0.25 tsp Red pepper flakes; 0.25 cup Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl with Kimchi

Sautéed lean ground beef glazed in a savory ginger-garlic sauce, served over fluffy rice with zesty kimchi and crisp vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.5g

Fat

25.6g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 cup Cooked jasmine rice

0.25 cup Kimchi

0.5 tsp Toasted sesame oil

1.5 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Cucumber

1 medium Scallion

0.5 tsp Sesame seeds

0.25 tsp Red pepper flakes

0.25 cup Carrots

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 1 minute until fragrant.
3
Pour in the coconut aminos and toasted sesame oil, tossing the beef to coat evenly until the sauce thickens slightly.
4
Place the cooked jasmine rice in a bowl and top with the savory beef mixture.
5
Arrange the kimchi, shredded carrots, and sliced cucumbers on top for a refreshing crunch.
6
Garnish with sliced scallions and toasted sesame seeds before serving.