Name: Ground Beef Big Mac Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 cups shredded romaine lettuce; 0.25 cup diced dill pickles; 2 tbsp finely diced red onion; 0.5 cup halved cherry tomatoes; 1 oz shredded sharp cheddar cheese; 2 tbsp plain non-fat Greek yogurt; 1 tsp yellow mustard; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Salad Bowl

Sautéed lean ground beef served over a bed of crisp romaine lettuce with a tangy, creamy Greek yogurt-based special sauce.

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NUTRITION

Protein

49.0g

Fat

23.9g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 cups shredded romaine lettuce

0.25 cup diced dill pickles

2 tbsp finely diced red onion

0.5 cup halved cherry tomatoes

1 oz shredded sharp cheddar cheese

2 tbsp plain non-fat Greek yogurt

1 tsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked through and no longer pink.
2
Drain any excess fat from the skillet and season the beef with sea salt and black pepper.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder to create the special sauce.
4
Place the shredded romaine lettuce in a large bowl as the base.
5
Top the lettuce with the cooked ground beef, diced pickles, red onion, cherry tomatoes, and shredded cheddar cheese.
6
Drizzle the creamy special sauce over the bowl and toss gently before serving.