Name: Garlic Tostones with Cilantro Mojo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium green plantain; 7 oz raw shrimp; 0.5 tbsp avocado oil; 0.5 tbsp extra virgin olive oil; 2 clove garlic; 0.25 cup fresh cilantro; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Tostones with Cilantro Mojo

Sautéed garlic shrimp served over crispy twice-fried green plantains and drizzled with a vibrant, zesty cilantro mojo sauce.

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NUTRITION

Protein

40.1g

Fat

16.4g

Carbs

63.0g

SERVINGS

1 serving

INGREDIENTS

1 medium green plantain

7 oz raw shrimp

0.5 tbsp avocado oil

0.5 tbsp extra virgin olive oil

2 clove garlic

0.25 cup fresh cilantro

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

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PREPARATION

1
Peel the plantain and cut into 1-inch thick rounds.
2
Heat avocado oil in a skillet over medium heat and lightly fry plantain rounds for 2-3 minutes per side until softened.
3
Remove plantains and flatten them using a tostonera or the bottom of a heavy glass.
4
Return flattened plantains to the skillet and fry until golden and crispy on both sides.
5
In a small blender, pulse cilantro, olive oil, lime juice, one garlic clove, and a pinch of salt to create the mojo.
6
Season shrimp with cumin, remaining garlic, salt, and pepper, then sauté in the same skillet until pink and opaque.
7
Top the crispy tostones with the sautéed shrimp and a generous drizzle of the zesty cilantro mojo.