YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A creamy blend of Greek yogurt and chocolate protein whisked until smooth, finished with a generous sprinkle of warm toasted coconut.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
3 tbsp Unsweetened Shredded Coconut
1 tbsp Chia Seeds
1 tbsp Maple Syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until completely smooth and no lumps of powder remain.
Stir in the chia seeds and maple syrup, ensuring they are evenly distributed through the pudding.
Place the mixture in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to thicken.
While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
Remove the pudding from the fridge, give it one final stir, and top with the warm toasted coconut before serving.