Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Salmon with Roasted Asparagus

Oven-roasted salmon fillets infused with zesty lemon and fresh dill, served alongside crisp-tender asparagus for a vibrant and nourishing midday meal.

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NUTRITION

549kcal
Protein
48.0g
Fat
35.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh dill

1 clove Garlic

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Wash the asparagus and trim off the tough, woody ends, then spread the spears out on one side of the prepared baking sheet.

  • 3

    Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, minced garlic, finely chopped fresh dill, and the juice from half a lemon.

  • 5

    Drizzle the lemon-herb oil evenly over both the salmon and the asparagus, then season everything with the sea salt and black pepper.

  • 6

    Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.

  • 7

    Transfer to a plate and serve immediately, garnishing with extra fresh dill or a lemon wedge if desired.

Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Salmon with Roasted Asparagus

Oven-roasted salmon fillets infused with zesty lemon and fresh dill, served alongside crisp-tender asparagus for a vibrant and nourishing midday meal.

NUTRITION

549kcal
Protein
48.0g
Fat
35.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh dill

1 clove Garlic

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Wash the asparagus and trim off the tough, woody ends, then spread the spears out on one side of the prepared baking sheet.

  • 3

    Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, minced garlic, finely chopped fresh dill, and the juice from half a lemon.

  • 5

    Drizzle the lemon-herb oil evenly over both the salmon and the asparagus, then season everything with the sea salt and black pepper.

  • 6

    Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.

  • 7

    Transfer to a plate and serve immediately, garnishing with extra fresh dill or a lemon wedge if desired.