Name: Slow-Cooked Pork Carnitas Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 1 clove garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium whole wheat tortilla; 0.25 oz Monterey Jack cheese; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Quesadillas

Tender pork shoulder slow-cooked with citrus and spices, then crisped and folded into a toasted tortilla with melted cheese for a savory crunch.

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NUTRITION

Protein

33.8g

Fat

35.3g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

2 tbsp orange juice

1 tbsp lime juice

1 clove garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium whole wheat tortilla

0.25 oz Monterey Jack cheese

1 tbsp fresh cilantro

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PREPARATION

1
Rub the pork shoulder with cumin, oregano, salt, pepper, and minced garlic.
2
Place the pork in a slow cooker with orange and lime juices; cook on low for 8 hours until fork-tender.
3
Shred the cooked pork and briefly sear in a hot pan to achieve crispy edges.
4
Place the tortilla in a clean skillet over medium heat and sprinkle cheese over one half.
5
Top the cheese with the shredded pork and cilantro, then fold the tortilla in half.
6
Cook for 2-3 minutes per side until the tortilla is golden brown and the cheese has melted.