NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken Breast, boneless skinless

1 cup Green Cabbage, shredded

1/2 cup Red Cabbage, shredded

2 tbsp Carrots, grated

1.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tsp Honey

PREPARATION

• 1

  Season the chicken breast with salt, pepper, and a pinch of garlic powder.

• 2

  Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray.

• 3

  Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

• 4

  While the chicken is cooking, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a large bowl to create the dressing.

• 5

  Add the shredded green cabbage, red cabbage, and grated carrots to the bowl with the dressing.

• 6

  Toss the vegetables thoroughly until well-coated and let sit for 5 minutes to soften slightly.

• 7

  Slice the grilled chicken into strips and serve immediately over the crunchy slaw.