NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Whole wheat spaghetti

1 oz Pancetta

3 oz Chicken breast

1 large egg

1 tbsp Parmesan cheese

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.

• 2

  While pasta cooks, dice the chicken breast and pancetta into small, uniform cubes.

• 3

  In a skillet over medium heat, sauté the pancetta until crispy, then add the chicken and cook until golden and cooked through.

• 4

  In a small bowl, whisk the egg and grated parmesan cheese together until well combined and smooth.

• 5

  Reserve 0.25 cup of pasta water, then drain the spaghetti and add it to the skillet with the chicken and pancetta.

• 6

  Remove the skillet from heat and quickly stir in the egg mixture and baby spinach, adding splashes of pasta water to create a silky sauce.

• 7

  Season with sea salt and plenty of black pepper before serving immediately in a warm bowl.