YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
Whisk the mixture vigorously until it reaches a thick, pudding-like consistency.
Gently fold in half of the mixed berries to distribute the natural juices.
Transfer to a serving bowl and top with the remaining berries and a sprinkle of crunchy chia seeds.