Name: Greek Yogurt Peanut Butter Bowl with Mixed Berries and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Low-fat Plain Greek Yogurt; 1.5 tablespoons Natural Peanut Butter; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Greek Yogurt Peanut Butter Bowl with Mixed Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Peanut Butter Bowl with Mixed Berries and Chia Seeds

Creamy Greek yogurt swirled with natural peanut butter and topped with fresh berries and chia seeds for a satisfying, nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

24g

Fat

23.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-fat Plain Greek Yogurt

1.5 tablespoons Natural Peanut Butter

1 cup Mixed Berries

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the Greek yogurt into a medium-sized breakfast bowl.
2
Add the peanut butter to the yogurt and use a spoon to swirl it through until partially combined and marbled.
3
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
4
Top the yogurt mixture with the berries and sprinkle the chia seeds evenly over the top.
5
Serve immediately while the yogurt is chilled.