YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Protein Mousse with Sliced Bananas
Whisked Greek yogurt and natural peanut butter chilled until fluffy, then topped with sweet sliced bananas and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tablespoon Natural Peanut Butter
0.5 medium Banana, sliced
1 tablespoon Maple Syrup
1 tablespoon Hemp Hearts
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, natural peanut butter, and maple syrup.
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
Fold in half of the hemp hearts to add a subtle crunch to the mousse.
Transfer the mixture to a serving bowl and place in the refrigerator for at least 15 minutes to set.
Just before serving, top the mousse with the fresh banana slices and the remaining hemp hearts.