YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and chia seeds chilled into a thick pudding and topped with crunchy cacao nibs for a velvety finish.
INGREDIENTS
15g Chocolate Whey Protein Isolate
2 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
2 tsp Pure Maple Syrup
0.5 tsp Vanilla Extract
1 tsp Cacao Nibs
PREPARATION
In a medium bowl or mason jar, combine the chocolate protein powder and unsweetened cocoa powder.
Slowly pour in the almond milk, whisking constantly to ensure no protein clumps remain.
Stir in the chia seeds, maple syrup, and vanilla extract until well incorporated.
Let the mixture sit for 5 minutes, then give it one more good stir to prevent the seeds from clumping at the bottom.
Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.
Top with cacao nibs just before serving for a bit of texture.