Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding and topped with crunchy cacao nibs for a velvety finish.

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NUTRITION

279kcal
Protein
19g
Fat
13.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

15g Chocolate Whey Protein Isolate

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

1 tsp Cacao Nibs

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Slowly pour in the almond milk, whisking constantly to ensure no protein clumps remain.

  • 3

    Stir in the chia seeds, maple syrup, and vanilla extract until well incorporated.

  • 4

    Let the mixture sit for 5 minutes, then give it one more good stir to prevent the seeds from clumping at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.

  • 6

    Top with cacao nibs just before serving for a bit of texture.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding and topped with crunchy cacao nibs for a velvety finish.

NUTRITION

279kcal
Protein
19g
Fat
13.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

15g Chocolate Whey Protein Isolate

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

1 tsp Cacao Nibs

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Slowly pour in the almond milk, whisking constantly to ensure no protein clumps remain.

  • 3

    Stir in the chia seeds, maple syrup, and vanilla extract until well incorporated.

  • 4

    Let the mixture sit for 5 minutes, then give it one more good stir to prevent the seeds from clumping at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.

  • 6

    Top with cacao nibs just before serving for a bit of texture.