Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 slice Sourdough bread; 0.75 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tsp Balsamic glaze; 0.25 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Pan-seared chicken breast and creamy mozzarella melted between crusty sourdough slices, finished with a sweet balsamic drizzle for a perfectly crisp and savory bite.

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NUTRITION

Protein

46.5g

Fat

13.8g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slice Sourdough bread

0.75 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tsp Balsamic glaze

0.25 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the chicken breast evenly with sea salt and black pepper.
2
Heat a skillet over medium-high heat with half of the olive oil and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Remove the chicken from the pan and slice it into thin, even strips.
4
Brush the outside of the sourdough slices with the remaining olive oil.
5
Layer the bottom slice of bread with the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves.
6
Drizzle the balsamic glaze over the basil and place the second slice of bread on top.
7
Place the sandwich back into the skillet over medium heat, grilling for 3-4 minutes per side until the bread is golden brown and the cheese has melted.