No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled vanilla protein dough folded with velvety dark chocolate chips for a satisfyingly chewy and nutrient-dense meal on the go.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
55.5g
Fat
13.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup nonfat plain Greek yogurt

0.13 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat plain Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a stiff spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, portion the dough into six even rounds and roll them into smooth balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 10 to 15 minutes to allow them to firm up before eating.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled vanilla protein dough folded with velvety dark chocolate chips for a satisfyingly chewy and nutrient-dense meal on the go.

NUTRITION

374kcal
Protein
55.5g
Fat
13.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup nonfat plain Greek yogurt

0.13 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat plain Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a stiff spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, portion the dough into six even rounds and roll them into smooth balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 10 to 15 minutes to allow them to firm up before eating.