Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Lean turkey breast grilled with lemon and oregano, served alongside fluffy quinoa and bright steamed broccoli with a zesty citrus finish.

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NUTRITION

336kcal
Protein
45.4g
Fat
6.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

2 cups Broccoli florets

1/3 cup Cooked Quinoa

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Season the turkey breast evenly with dried oregano, sea salt, and black pepper.

  • 2

    Heat the olive oil in a grill pan or outdoor grill over medium-high heat.

  • 3

    Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F and the meat is no longer pink.

  • 4

    While the turkey is grilling, place broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp and vibrant green.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave and fluff with a fork.

  • 6

    Slice the grilled turkey into strips and serve on a plate with the quinoa and steamed broccoli.

  • 7

    Drizzle the fresh lemon juice over the turkey and broccoli just before serving for a bright, clean finish.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Lean turkey breast grilled with lemon and oregano, served alongside fluffy quinoa and bright steamed broccoli with a zesty citrus finish.

NUTRITION

336kcal
Protein
45.4g
Fat
6.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

2 cups Broccoli florets

1/3 cup Cooked Quinoa

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Season the turkey breast evenly with dried oregano, sea salt, and black pepper.

  • 2

    Heat the olive oil in a grill pan or outdoor grill over medium-high heat.

  • 3

    Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F and the meat is no longer pink.

  • 4

    While the turkey is grilling, place broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp and vibrant green.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave and fluff with a fork.

  • 6

    Slice the grilled turkey into strips and serve on a plate with the quinoa and steamed broccoli.

  • 7

    Drizzle the fresh lemon juice over the turkey and broccoli just before serving for a bright, clean finish.