YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt and Whey Protein Bowl with Berries
Greek yogurt and vanilla whey whisked until smooth and topped with fresh blueberries and raspberries for a burst of juicy sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly fold in the vanilla whey protein powder using a whisk or spatula until the texture is completely smooth and silky.
Transfer the high-protein yogurt base to a chilled serving bowl.
Top with fresh blueberries and raspberries, then serve immediately for a refreshing treat.