YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs whisked with creamy cottage cheese and wilted spinach, served with savory turkey bacon for a satisfyingly salty crunch.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until golden and crisp.
Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Cook the eggs slowly, stirring gently with a spatula to create soft curds.
Once the eggs are set but still look slightly moist and creamy, remove the pan from the heat.
Fold in the chopped turkey bacon and serve immediately while hot.