Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 sticks part-skim mozzarella cheese; 1 whole whole wheat sandwich thin; 2 tbsp no-sugar-added marinara sauce; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 1 leaf romaine lettuce; 2 slices tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara on a toasted sprout bun for a savory, high-protein bite.

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NUTRITION

Protein

54.5g

Fat

28.5g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 sticks part-skim mozzarella cheese

1 whole whole wheat sandwich thin

2 tbsp no-sugar-added marinara sauce

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

1 leaf romaine lettuce

2 slices tomato

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PREPARATION

1
In a small bowl, mix the sea salt, black pepper, garlic powder, and dried oregano.
2
Season the ground beef with the spice mixture and form it into a wide, flat patty.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Place the patty in the skillet and sear for 4 to 5 minutes on the first side.
5
Flip the burger and immediately place the mozzarella sticks on top of the patty.
6
Cover the skillet with a lid for the final 2 minutes of cooking to allow the cheese to melt thoroughly.
7
Toast the sandwich thin in a toaster or on the side of the skillet until golden brown.
8
Spread the marinara sauce on the bottom half of the toasted bun.
9
Layer the romaine lettuce and tomato slices over the sauce.
10
Place the mozzarella-topped beef patty onto the prepared bun and serve immediately.