Name: Chicken Crust Pizza with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground chicken; 1 large egg; 1 tbsp parmesan cheese; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup tomato sauce; 0.5 oz mozzarella cheese; 0.25 cup bell peppers; 0.25 cup zucchini; 1 tsp extra virgin olive oil

Chicken Crust Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Crust Pizza with Roasted Vegetables

Baked ground chicken crust topped with vibrant roasted vegetables and melted mozzarella for a satisfying, grain-free meal.

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NUTRITION

Protein

56.5g

Fat

33.8g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground chicken

1 large egg

1 tbsp parmesan cheese

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato sauce

0.5 oz mozzarella cheese

0.25 cup bell peppers

0.25 cup zucchini

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the bell peppers and zucchini into thin rounds, then toss them with olive oil and a pinch of salt on the baking sheet.
3
Roast the vegetables for 10 minutes, then remove them from the oven and set aside.
4
In a mixing bowl, combine the ground chicken, egg, parmesan cheese, oregano, garlic powder, salt, and pepper.
5
Press the chicken mixture onto the parchment paper, forming a thin, even 8-inch circle.
6
Bake the chicken crust for 15 minutes until it is cooked through and the edges are golden brown.
7
Spread the tomato sauce over the crust and top with the roasted vegetables and mozzarella cheese.
8
Bake for an additional 5-7 minutes until the cheese is melted and bubbly.