Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley; 1 tbsp Vegetable broth

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp and whole grain linguine sautéed in a silky garlic-butter sauce infused with bright lemon and fresh parsley.

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NUTRITION

Protein

51.4g

Fat

17.8g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

1 tbsp Vegetable broth

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Heat the extra virgin olive oil and ghee in a large skillet over medium heat until the fat is shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 60 seconds until fragrant but not browned.
4
Increase the heat slightly and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Sear the shrimp for 2 minutes on each side until they are pink, opaque, and cooked through.
6
Pour in the lemon juice and vegetable broth, using a wooden spoon to scrape up any flavorful bits from the bottom of the pan.
7
Transfer the cooked linguine and chopped parsley into the skillet, tossing everything together until the pasta is well coated in the sauce.