Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork loin roast; 0.5 tbsp Olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork loin roasted with a fragrant garlic-herb rub, served alongside charred broccoli for a savory and satisfying meal.

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NUTRITION

Protein

40.2g

Fat

14.3g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork loin roast

0.5 tbsp Olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together half the olive oil, minced garlic, rosemary, thyme, half the salt, and the pepper.
3
Rub the herb mixture evenly over all sides of the pork loin.
4
Toss the broccoli florets with the remaining olive oil and the remaining salt on the prepared baking sheet.
5
Place the pork loin in the center of the sheet pan, surrounded by the broccoli.
6
Roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7
Let the pork rest for 5-10 minutes before slicing to ensure the juices redistribute.