YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado and toasted sprouted bread.
INGREDIENTS
2/3 cup Liquid Egg Whites
2 Lean Turkey Sausage Links
1 cup Baby Spinach
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until they are lightly browned.
Add the baby spinach to the pan and stir until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are fully set.
Toast the sprouted grain bread until it reaches your desired level of crispness.
Slice the avocado and place it on top of the toast, then serve alongside the hot egg white scramble.