YOUR SOLIN GENERATED RECIPE
High Protein Chocolate Cheesecake Mousse
Whipped Greek yogurt and protein powder blended with cocoa and Neufchatel cheese, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
170g Nonfat Greek Yogurt
25g Chocolate Whey Protein Powder
30g Neufchatel Cheese
10g Unsweetened Cocoa Powder
10g Cacao Nibs
1 tsp Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the Neufchatel cheese.
Whisk or use a hand mixer until the mixture is completely smooth and the cheese is fully incorporated without lumps.
Sift in the chocolate whey protein powder and unsweetened cocoa powder to ensure a velvety texture.
Add the monk fruit sweetener and fold gently until the mousse is uniform in color and rich in appearance.
Transfer the mixture into a serving bowl and refrigerate for at least 30 minutes to allow the mousse to firm up.
Top with the cacao nibs just before serving for a satisfying textural contrast.