Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Chocolate protein powder and Greek yogurt whipped into a velvety mousse, topped with a generous handful of toasted almonds.

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NUTRITION

361kcal
Protein
42.2g
Fat
15.4g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

20g Chocolate Whey Protein Isolate

1 oz Slivered Almonds

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the nonfat Greek yogurt and unsweetened almond milk in a medium mixing bowl and whisk until smooth.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt mixture to ensure there are no lumps.

  • 3

    Add the vanilla extract and a pinch of monk fruit sweetener if extra sweetness is desired.

  • 4

    Vigorously stir the mixture with a spoon or small whisk for 1-2 minutes until it reaches a thick, pudding-like consistency.

  • 5

    Lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.

  • 6

    Fold half of the toasted almonds into the pudding and garnish the top with the remaining almonds before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Chocolate protein powder and Greek yogurt whipped into a velvety mousse, topped with a generous handful of toasted almonds.

NUTRITION

361kcal
Protein
42.2g
Fat
15.4g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

20g Chocolate Whey Protein Isolate

1 oz Slivered Almonds

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt and unsweetened almond milk in a medium mixing bowl and whisk until smooth.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt mixture to ensure there are no lumps.

  • 3

    Add the vanilla extract and a pinch of monk fruit sweetener if extra sweetness is desired.

  • 4

    Vigorously stir the mixture with a spoon or small whisk for 1-2 minutes until it reaches a thick, pudding-like consistency.

  • 5

    Lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.

  • 6

    Fold half of the toasted almonds into the pudding and garnish the top with the remaining almonds before serving.