YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with fresh mixed berries and protein granola, topped with a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.5 cup Protein Granola
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth glass jar.
Rinse the mixed berries and gently pat them dry before placing them on top of the yogurt.
Sprinkle the protein granola over the berries to maintain its texture.
Serve immediately to enjoy the contrast between the creamy yogurt and the toasted granola crunch.