Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and spinach, served with turkey bacon that is cooked until perfectly crisp.

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NUTRITION

433kcal
Protein
35.4g
Fat
28.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté until it is just wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, folding them over until they are set but still moist and creamy.

  • 8

    Chop the turkey bacon into bite-sized pieces and sprinkle over the scramble before serving.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and spinach, served with turkey bacon that is cooked until perfectly crisp.

NUTRITION

433kcal
Protein
35.4g
Fat
28.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté until it is just wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, folding them over until they are set but still moist and creamy.

  • 8

    Chop the turkey bacon into bite-sized pieces and sprinkle over the scramble before serving.