YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.8 cup Fresh Raspberries
2 teaspoons Chia Seeds
0.6 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds and let the mixture sit for five minutes to allow them to expand and thicken the pudding.
Transfer the pudding to a serving bowl or glass jar.
Top with fresh raspberries and a drizzle of creamy almond butter for a satisfying, crunchy finish.