Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

356kcal
Protein
42.1g
Fat
10g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.8 cup Fresh Raspberries

2 teaspoons Chia Seeds

0.6 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to allow them to expand and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with fresh raspberries and a drizzle of creamy almond butter for a satisfying, crunchy finish.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

NUTRITION

356kcal
Protein
42.1g
Fat
10g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.8 cup Fresh Raspberries

2 teaspoons Chia Seeds

0.6 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to allow them to expand and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with fresh raspberries and a drizzle of creamy almond butter for a satisfying, crunchy finish.