Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a smooth dough studded with bittersweet chocolate chips for a decadent, melt-in-your-mouth texture.

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NUTRITION

474kcal
Protein
48.9g
Fat
25.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein isolate

0.25 cup Almond flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry mixture, stirring with a spatula to form a thick, crumbly paste.

  • 3

    Slowly drizzle in the almond milk one tablespoon at a time, mixing continuously until the dough reaches a pliable, cookie-dough-like consistency.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the mixture into 4 or 5 uniform balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a smooth dough studded with bittersweet chocolate chips for a decadent, melt-in-your-mouth texture.

NUTRITION

474kcal
Protein
48.9g
Fat
25.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein isolate

0.25 cup Almond flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry mixture, stirring with a spatula to form a thick, crumbly paste.

  • 3

    Slowly drizzle in the almond milk one tablespoon at a time, mixing continuously until the dough reaches a pliable, cookie-dough-like consistency.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the mixture into 4 or 5 uniform balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.