NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

0.5 slice Swiss cheese

0.5 cup Yellow onion

0 tsp Olive oil

2 leaf Butter lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Thinly slice the yellow onion. Heat the olive oil in a small skillet over medium-low heat and cook the onions, stirring occasionally, for 15-20 minutes until they are soft and golden brown.

• 2

  While the onions cook, place the turkey bacon in a separate skillet over medium heat and cook until crispy. Remove and set aside on a paper towel.

• 3

  In a medium bowl, season the ground beef with sea salt, black pepper, and garlic powder. Mix gently and form into two equal-sized thin patties.

• 4

  Increase the heat of the bacon skillet to medium-high. Place the beef patties in the pan and sear for 3-4 minutes per side until cooked through.

• 5

  During the last minute of cooking, cut the Swiss cheese slice in half and place one half on each patty. Cover the pan with a lid for 30 seconds to melt the cheese.

• 6

  To assemble, stack the two cheesy patties inside the butter lettuce leaves. Top with the crispy turkey bacon and the caramelized onions.