NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

1 tsp Dried oregano

0.25 tsp Garlic powder

3 oz Fresh mozzarella cheese

0.25 cup Fresh basil leaves

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 minutes, then roll into a thin 8-inch circle.

• 4

  Place the dough on the baking sheet and par-bake for 8 minutes until slightly firm.

• 5

  Spread the tomato puree over the crust, leaving a small border, then sprinkle with dried oregano and garlic powder.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is bubbly and the crust is golden.

• 8

  Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.