Name: Ground Beef Taco Bowl with Sweet Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 cup Mini sweet peppers; 1 tsp Extra virgin olive oil; 0.25 whole Avocado; 1 tbsp Lime juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Smoked paprika; 2 cups Romaine lettuce

Ground Beef Taco Bowl with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Bowl with Sweet Peppers

Sautéed lean ground beef and vibrant sweet peppers seasoned with smoky spices, served over a bed of crisp romaine with creamy avocado slices.

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NUTRITION

Protein

48.8g

Fat

35.9g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Mini sweet peppers

1 tsp Extra virgin olive oil

0.25 whole Avocado

1 tbsp Lime juice

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Chili powder

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Smoked paprika

2 cups Romaine lettuce

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PREPARATION

1
Wash and thinly slice the mini sweet peppers into rings, removing any seeds.
2
Heat the extra virgin olive oil in a large stainless steel or cast iron skillet over medium-high heat.
3
Add the sliced sweet peppers to the skillet and sauté for 3 to 4 minutes until they are tender and slightly charred.
4
Add the ground beef to the skillet, breaking it apart with a wooden spatula, and cook until browned and no longer pink.
5
Stir in the chili powder, ground cumin, garlic powder, smoked paprika, sea salt, and black pepper, ensuring the beef is evenly coated.
6
Finely shred the romaine lettuce and place it into a large serving bowl as the base.
7
Top the lettuce with the warm beef and pepper mixture, garnish with fresh avocado slices, and finish with a bright squeeze of lime juice.