NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

1 tsp avocado oil

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup white rice (cooked)

1 cup romaine lettuce

0.25 whole avocado

2 whole radishes

0.25 cup greek yogurt (plain, non-fat)

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a medium skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it apart with a spatula as it cooks.

• 3

  Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, cooking until the beef is fully browned and no longer pink.

• 4

  Place the cooked white rice and shredded romaine lettuce in the base of a large bowl.

• 5

  Layer the seasoned ground beef over the lettuce and rice.

• 6

  Thinly slice the radishes and avocado, then arrange them on top of the beef.

• 7

  Add a dollop of Greek yogurt to the center of the bowl to serve as a high-protein sour cream substitute.

• 8

  Drizzle the entire bowl with fresh lime juice and garnish with chopped cilantro before serving.