Name: Ground Beef Taco Bowl with Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.13 cup Cooked white rice; 0.5 cup Sweet corn kernels; 0.5 tsp Avocado oil; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Bowl with Corn

Sautéed lean ground beef and sweet corn served over fluffy rice, seasoned with smoky cumin and finished with a zesty lime squeeze for a vibrant, clean-eating bowl.

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NUTRITION

Protein

49.0g

Fat

29.7g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.13 cup Cooked white rice

0.5 cup Sweet corn kernels

0.5 tsp Avocado oil

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Fresh cilantro

0.5 whole Lime

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PREPARATION

1
Heat the avocado oil in a medium skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
3
Cook the beef until it is completely browned and no pink remains, then drain any excess liquid if necessary.
4
Stir in the ground cumin, chili powder, garlic powder, and sea salt, ensuring the meat is evenly coated with the spices.
5
Add the sweet corn kernels to the skillet and sauté for 2 to 3 minutes until the corn is heated through and slightly golden.
6
Place the warm cooked rice in the bottom of a serving bowl.
7
Spoon the seasoned beef and corn mixture over the rice.
8
Garnish with freshly chopped cilantro and serve with a lime wedge for squeezing over the top.