NUTRITION

SERVINGS

INGREDIENTS

1.25 oz Dry soba noodles

5 oz Cooked shredded chicken breast

1 cup Shredded red cabbage

0.5 cup Shredded carrots

0.5 cup Sliced cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

0.5 tsp Honey

1 tsp Grated fresh ginger

1 clove Minced garlic

1 tbsp Sliced green onions

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Boil the soba noodles in a large pot of water according to package instructions, then drain and rinse thoroughly with cold water.

• 2

  Whisk together the tamari, toasted sesame oil, rice vinegar, honey, grated ginger, and minced garlic in a small bowl to create the dressing.

• 3

  Place the chilled noodles, shredded chicken, red cabbage, carrots, and cucumber into a large mixing bowl.

• 4

  Drizzle the sesame-ginger dressing over the salad and toss well until all ingredients are evenly coated.

• 5

  Sprinkle with sea salt and black pepper, then toss once more to distribute the seasoning.

• 6

  Serve the salad garnished with sliced green onions and sesame seeds for a beautiful finish.