NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 oz dry soba noodles

2 tsp creamy peanut butter

1 tbsp tamari

1 tbsp lime juice

0.5 tsp toasted sesame oil

1 tsp sriracha

0.5 tsp fresh ginger

1 tsp avocado oil

0.5 cup red cabbage

0.5 cup red bell pepper

0.5 cup cucumber

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water.

• 2

  Season the chicken breast with sea salt and black pepper on both sides.

• 3

  Heat avocado oil in a grill pan or skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked, then slice into thin strips.

• 4

  In a small bowl, whisk together the peanut butter, tamari, lime juice, toasted sesame oil, sriracha, and grated fresh ginger until smooth.

• 5

  In a large mixing bowl, combine the cooked noodles, shredded red cabbage, sliced bell pepper, and sliced cucumber.

• 6

  Add the sliced chicken to the bowl and pour the peanut dressing over the top.

• 7

  Toss everything together until well-coated and serve chilled or at room temperature.