NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

2 cup shredded green cabbage

0.5 cup red bell pepper

0.25 cup shredded carrots

0.25 cup shelled edamame

1 tbsp natural peanut butter

1 tbsp coconut aminos

1 tbsp fresh lime juice

1 tsp fresh ginger

1 clove garlic

1 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp green onions

PREPARATION

• 1

  In a small mixing bowl, whisk together the natural peanut butter, coconut aminos, fresh lime juice, grated ginger, minced garlic, and honey until the dressing is completely smooth.

• 2

  In a large salad bowl, combine the shredded chicken breast, green cabbage, sliced red bell pepper, shredded carrots, and shelled edamame.

• 3

  Pour the peanut dressing over the salad ingredients and toss thoroughly to ensure everything is evenly coated.

• 4

  Season the salad with sea salt and black pepper to enhance the flavors.

• 5

  Garnish the dish with freshly chopped cilantro and sliced green onions before serving immediately.