Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 piece Part-skim mozzarella string cheese; 0.5 whole Whole wheat hamburger bun; 1 leaf Romaine lettuce; 2 slice Tomato; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Pan-seared lean beef patty stuffed with gooey melted mozzarella, served on a toasted sprouted bun with crisp lettuce and vine-ripened tomatoes.

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NUTRITION

Protein

45.9g

Fat

23.6g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 piece Part-skim mozzarella string cheese

0.5 whole Whole wheat hamburger bun

1 leaf Romaine lettuce

2 slice Tomato

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Divide the ground beef into two equal portions and form them into thin, wide patties.
2
Season both sides of each patty with sea salt, black pepper, and garlic powder.
3
Cut the mozzarella string cheese into four small segments and place them in the center of one patty.
4
Place the second patty on top and pinch the edges firmly to seal the cheese inside, ensuring no gaps remain.
5
Heat the olive oil in a cast-iron skillet or non-stick pan over medium-high heat.
6
Cook the stuffed patty for 4 to 5 minutes per side, or until the beef is cooked through and the cheese center is fully melted.
7
While the burger rests, lightly toast the whole wheat bun in the skillet until golden.
8
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the stuffed patty and the top bun.